Egon Schiele’s jagged lines and raw hues. Munch’s haunted skies and aching faces. They sit on my table, not in frames, but as coasters—watching me slice, arrange, and layer.
A charcuterie board is my canvas. Cured reds from salami, pale golds of aged dutch cheese, bright orange from turkish apricots, the deep purple of blackberries…each one a pigment. I find myself matching, clashing, softening, sharpening. It’s not just food; it’s an argument in color, texture, and form.
Like Schiele’s portraits, I want tension on the plate. Like Munch’s skies, I want mood in the spread. It’s fleeting art, gone in the time it takes for hands to reach across the table, but in that moment, it lives, fully.
#culinaryart #monch #egonSchiele